To ensure the life a person has which resides in the blood is not cut short by disease(s), try to keep the blood free of impurities, so it flows unhindered.
Part One of this series already explains that diseases are caused by non-food substances i.e. impurities that get into the blood. These impurities i.e. non-food substances are toxic to the body. Why? Because a food substance should decompose naturally, releasing good nutrients that the blood carries to the cells of the body for growth, regeneration, energy and proper functioning of the body organs. The blood through the blood vessels then also carries the metabolic wastes produced by the cells to the expulsion exits mainly kidney(s), lungs, sweat glands.
Substances not absorbed by the blood are expelled mainly through the colorectal pathway via the anus. So, when any food or non-food substance gets into the body, those not absorbed by the blood go out through the anus, the body is relieved.
But the issue is that the blood can absorb lots of food substances as well as non-food substances through food, drinks including water, medications, air breathed, body care products with substances that can penetrate the skin.
Please note that pure air is sort of a food substance. Food substances break down naturally and release their nutrients which are very useful to the body. The blood takes them to the cells as explained above.
Non-food substances would either not break down naturally or would release toxics which are impurities in the blood or make the lining of the blood vessels to have plaque build-up. This would then hinder blood circulation.
The attempt of organs like the liver and kidneys to break down non-food substances and expel them would stress these organs and could even damage them. This is more likely if those non-food substances constantly get into a person’s body.
Can you now understand why some medications such as those for High Blood Pressure (HBP) or Diabetes list kidney damage as possible side effect? Though the medication would have nutrients (food substances) that bring relief, the manufacturing process(es) including preservation must have led to inclusion of non-food substances. Those non-food substances can build up in the blood or on the lining of the blood vessels as a result of constantly taking medications that have them over a long period of time. Whether or not the non-food substances have fully damaged vital body organs that should process and expel them, their presence inside that body would continue to adulterate the blood.
The heart would then have to work harder, exert more pressure to pump blood because the blood has impurities – substances it was not designed to carry. There is also friction as the blood moves through the blood vessels due to build-up of substances that refuse to break down
Also, when flowing through some body cells, tissues or organs, some non-food substances - impurities may be deposited there as the body’s way of relieving the blood, delaying or preventing heart attack or heart failure from happening. But the constant deposits of those non-food substances then lead to tumours which may become cancerous. It may also cause some other diseases like Alzheimer’s or Dementia when some of those non-food substances are deposited in the head. Their deposit or constant passage through the head as the blood flows causes headaches or migraines and cause arthritic pains as blood flows through joints. They can also cause stroke – which is obstruction to blood flow to the brain. This may be due to blockage to blood flow from their accumulation at critical point(s) in the body or they have caused the bursting of blood vessels so blood doesn’t flow to certain parts of the body when it should or not at all. Bursting of blood vessels can also be due to injury but the focus here is on diseases that gradually and somewhat silently affect the blood causing the person’s spirit – life to depart i.e. death.
But hold on, before you conclude that medications having non-food substances are the only problems, thinking you can easily avoid them all, can you also avoid food and drinks? In fact this is the major means by which non-food substances enter human bodies, even through pots and containers used in serving or packing foods and drinks. It is not only most processed foods and drinks that have these toxic substances as a result of their production processes. But even lots of fresh foods as well.
In Africa, in recent past, when majority of the fresh food supply came from smallholder farmers, people generally who ate mostly fresh whole foods had their natural immunity intact. That era is passing, more and more food producers are becoming highly-commercialised. Agribusiness especially at the primary level of production i.e. farming can be very dicey and normally producers globally are out to make profit. To make good profit or at least keep business afloat, using chemical or synthetic growth boosters has become too common.
If commercially-produced, foods that are supposed to be healthy such as onions, peppers, tomatoes, gingers most likely have non-food substances in them. Even in food processing, lots of products are preserved with non- food substances or organic preseevative that has been produced in a way that it would then have considerable amount of non-food substances. For instance there have been reports that some bread even after one or two weeks do not decay –decompose. Just about 10 years ago and more, bread decayed or became moldy in two or three days. It was often an issue between the bread bakers or suppliers and retailers. If the retailer had some loaves left, it would eat into their profit or even cause losses. So they would want to push the loss on the baker or supplier who also wouldn’t want to bear the loss and consumers wouldn’t want to buy stale bread.
Now that there are loaves of bread that still have nice scent, look and feel (most likely artificial) after a week or two, this most likely would get all the bread sold.I have not yet fully explored to find out what precisely is/are now used in the production of bread that has sugar and butter to make them last so long. One thing though is that a food substance should decompose naturally.
When people eat foods like fruits and vegetables that decompose faster, they are considered more healthy. More so, if they are organic grown so that they release only food substances that the body cells can process. Foods like heavy carbs e.g rice and even proteins like beef which has fats take longer to digest. So even if produced without toxic substances, though nutritious, they are not as healthy as organic-grown fruits and vegetables which release their nutrients to the body more easily, thereby aiding blood flow.
So, even without knowing precisely what has been used in such everlasting processed bread, the fact that it would take so long to decompose is questionable health-wise. Yet bread was so very common in the past even in bible times, so it ought to be healthy food if produced right.
IMPLICATION
substances which stay too long in the body before decomposing or do not fully decompose for easy expulsion from the body can be harmful to human life. Why? They hinder body processes – after absorption by the blood, they affect blood circulation – can cause or worsen diseases and lead to the human spirit departing - death. It does not matter the age -baby, toddler, little children, teenagers, youths, matured adults in their prime or middle age, senior citizens or those in old age, the blood needs to flow well to stay healthy - constant hindrance to blood flow due to impurities from non-food substances can cause death.
If you can shield your blood, you can keep disease(s) at bay so it wont cut life shorter than it was meant to be.
Preventing those non-food substances from getting into our bodies and particularly our bloodstream is the best option. Pending the time that would be possible on this earth, how can we safely remove them?
To be continued
#shieldyourblood
